Production, isolation, and identification of novel antifungal compounds

ABSTRACT

A new species of Micromonospora, in particular Micromonospora spartanea ATCC 53803, is described. The species produces new antifungal compounds spartanamicins A and B. Methods for the production, isolation and characterization of the compounds are described. The new compounds contain spartanose, which is a new hexose sugar, as well as another hexose and an amino sugar.

BACKGROUND OF THE INVENTION

(1) Summary of the Invention

The present invention relates to the isolation and purification of novel potent antifungal compounds belonging to the anthracycline group of antibiotics. In particular the present invention relates to antifungal compounds produced by Micromonospora spartanea (ATCC 53803), a new species of Micromonospora.

(2) Prior Art

Micromonospora species are well known for their ability to produce biologically active compounds. Calicheamicin, approximately 1000-fold more active than adriamycin against murine tumors, is an unusually powerful antitumor compound isolated from M. echinospora ssp. Calichenis (Lee, M. D., et al., J. Am. Chem. Soc. 109:3464 (1987); Lee, M. D., et al., J. Am. Chem. Soc. 109:3466 (1987); and Golik, J., et al., J. Am. Chem. Soc. 109:3461 (1987)). Triglycosidic antibiotics, isolated from M. inositola and M. megalomicea (White, H. B., et al., J. Biol. Chem., 243, 4517 (1960); DeRosa, M., et al., J. Chem. Soc. Chem. Commun. p. 619 (1971); Nair, M. S. R., et al., Tetrahedron Lett., p. 1655 (1975); and Nair, M. S. R., et al., Tetrahedron Lett. p. 1267 (1975)). Other antibiotics reported from Micromonospora species are chalcidin complex, everninomicin B and D (Wagman, G. H., et al., Antimicrob. Agents Chemother., p. 33 (1964); Ganguly, A. K., et al., Chem. Commun. p. 531 (1973); and Ganguly, A. K., et al, J. Am. Chem. Soc. 97, 1982 (1975)) and ferrioxamine B (Zahner, H., et al., J. Pathol. Microbiol., 25, 708 (1962); Muller, A., et al., Arch. Mikrobiol. 62, 250 (1968); Bickel, H., et al., Helv. Chem. Acta., 2129 (1960); Prelog, V., et al., Helv. Chim. Acta., 45, 631 (1962); and Bickel, H., Helv. Chim. Acta, 46, 1385 (1963)).

Micromonospora spp. are also known to produce compounds similar to those obtained from Streptomyces spp. (Kondo, S., et al., J. Antibiot. (Tokyo), 30, 1137 (1977); and Kondo, S., et al., J. Antibiot. (Tokyo), 24, 732 (1971)). Streptomyces galilaeus produces 21 anthracycline antibiotics out of which aclacinomycin A, B, and their derivatives were studied for their antitumor activities (Oki, T., et al., J. Antibiotics, 28, 830 (1975); Oki, T., et al., J. Antibiotics, 30, 683 (1977); Oki, T., Jap. J. Antibiotics, 30, S70 (1977); Oki, T., et al., J. Antibiotics, 32, 791 (1979); Oki, T., et al., J. Antibiotics, 32, 801 (1979); Soga, K., et al., J. Antibiotics, 770 (1971); Tanaka, H., et al., J. Antibiotics, 34, 905 (1981); and Matsuzawa, Y., et al., J. Antibiotics, 34, 1596 (1981)). It is not known that antifungal compounds could be produced by this species.

Related patents describing anthracycline glycosides are U.S. Pat. No. 3,988,315 to Umezawa et al; U.S. Pat. No. 4,209,588 to Umezawa et al; U.S. Pat. No. 4,245,045 to Umezawa et al; U.S. Pat. No. 4,375,511 to Fujiwara et al and U.S. Pat. No. 4,383,037 to Fujiwara et al.

OBJECTS

It is therefore an object of the present invention to provide novel antifungal compounds derived from a new Micromonospora species. It is further an object of the present invention to provide a method for the isolation of the antifungal compounds. These and other objects will become increasingly apparent by reference to the following description.

IN THE DRAWINGS

FIGS. 1 and 2 show infrared spectra for spartanamicin A and B.

FIGS. 3 to 8 show UV spectra for spartanamicin A and B.

FIGS. 9, 10, 13 and 14 show the NMR spectra for spartanamicin A and B.

FIGS. 11 and 12 show FAB(+) and FAB(-) mass spectra for spartanamicin A and B.

FIGS. 15 and 16 A to D show gas chromatograph mass spectra for the sugars from the hydrolysis of spartanamicin B using hydrochloric acid in methanol.

GENERAL DESCRIPTION

The present invention relates to a biologically pure culture of mycelium of Micromonospora spartanea ATCC 53803.

Further the present invention relates to a composition or compound, selected from the group consisting of spartanamicins A and B, having the molecular formula C₄₂ H₅₃ O₁₆ N with a molecular weight of 827 for spartanamicin B and molecular formula C₄₂ H₅₁ O₁₆ N with a molecular weight of 825 for spartanamicin A, which is produced by and isolated from mycelium of Micromonospora spartanea ATCC 53803.

Further the present invention relates to a method for producing an antifungal composition which comprises: culturing mycelium of Micromonospora spartanea deposited as ATCC 53803 in a growth medium; isolating the mycelium of the Micromonospora spartanea from the growth medium; and contacting the mycelium, which are preferably disrupted, with an organic solvent for the spartanamicins which is a non-solvent for the mycelium; and isolating the spartanamicins from the solvent as a composition with impurities.

The present invention relates to a compound having an aglycone of the formula: ##STR1## upon hydrochloric acid hydrolysis in methanol and sugar residues of spartanose, a hexose and an amino sugar which is a hexose by proton and carbon NMR gas chromatograph mass spectroscopy and the same sugar residues upon collisionally induced disassociation using mass spectroscopy.

Finally the present invention relates to a compound having a formula selected from the group consisting of C₄₂ H₅₃ O₁₆ N with a molecular weight of 827 and referred to as spartanamicin B and C₄₂ H₅₁ O₁₆ N with a molecular weight of 825 and referred to as spartanamicin A and each compound having an aglycone of the formula: ##STR2## upon acid hydrolysis and for spartanamicin B sugar residues of daunosamine, cinerulose and spartanose and for spartanamicin A sugar residues of deoxy-L-fucose, rhodosamine and cinerulose by gas chromatograph mass spectroscopy and the same sugar residues upon collisionally induced disassociation of spartanamicin A and B using mass spectroscopy.

The growth medium for the production of spartanamicin A and B includes yeast extract, maltose and D-glucose as essential ingredients, preferably 4 grams yeast extract, 10 grams maltose, and 4 grams glucose per liter of water. Several media, including these ingredients which produced the orange-red pigmentation, were satisfactory. The preferred medium produced 30 to 60 mg/liter of culture broth for spartanamicin B and 18 to 30 mg/liter of culture broth for spartanamicin A. These results are with the wild strain and yield can be improved with strain improvement. Compounds A and B are then extracted from the mycelium of the Micromonospora spartanea ATCC 53803.

An extraction solvent is selected which dissolves the spartanamicins A and B but which is a non-solvent for the mycelium of the Micromonospora spartanea. Such solvents are for instance chloroform, dichloromethane, ethanol, propanol, isopyranol, butanol, ethylacetate, and carbon tetrachloride.

The spartanamicins A and B can be purified using chromatographic methods well known to those skilled in the art. Such methods can include affinity, ionic or reverse phase chromatography, for instance. Preferred is solid phase extraction under vacuum using column silica, flash column chromatography using silica and final purification by preparative TLC using tapered thin layer plates (2000 microns).

The spartanamicins A and B can be used to inhibit microorganisms, particularly fungi and bacteria. The amount used is sufficient to inhibit the growth of the microorganism, preferably between about 0.1 and 1.0 micrograms per milliliter. The dosages can contain between about 0.01 and 400 micrograms per liter. Growth of the micoorganisms can be inhibited or in certain instances they can be killed.

The spartanamicins A and B can be mixed with a pharmaceutically acceptable carrier for administration by various routes, such as by parenteral, intravenous and subcutaneous routes. The carrier can be a pill form, powders, aerosol spray or any other therapeutically acceptable delivery system which provides a therapeutically effective dosage.

SPECIFIC DESCRIPTION EXAMPLE 1

This example describes the isolation and taxonomy of Micromonospora spartanea ATCC 53803.

(Micromonospora spartanea sp. novo, strain 43097) which was isolated from a soil sample collected from the rhizosphere of an indoor potted asparagus plant. It is deposited with the American Type Culture Collection in Rockville, Md. under the Budapest Treaty.

One g of the soil was vortexed with 9 ml of physiological saline (0.85% NaCl in distilled water) and serial dilutions prepared. A 0.1 ml of the suspension was uniformly spread on the surface of N.Z. amine-A agar (N.Z. amine-A 3 g, bacto agar 18 g, Tap water 11) fortified with nystatin (0.03 g/l) and cycloheximide (0.5 g/l) and contained in disposable sterile plastic petri-dishes having a diameter of 100 mm. The inoculated petri-dishes were packed in a plastic bag and incubated at 26° C. for two weeks. A small (about 2 mm in diameter) reddish-pink colony, spotted at this stage was picked up and subcultured on slanted YMG agar (yeast extract 4 g, malt extract 10 g, glucose 4 g, bacto agar 20 g and distilled water 11, pH 6.8) and incubated at 26° C. After checking purity of the culture, it was processed for various biological activities and taxonomic characteristics.

Antifungal Activities

Initially, the cultures were grown in 500 ml baffled bottom erlenmeyer flasks containing 100 ml liquid YMG medium (same as above but devoid of agar) and placed on a rotary shaker (200 rpm) at 26° C. After a week, the flasks were removed from the shaker and 0.03 ml of the culture broth was placed in the center of a petri-dish containing 20 ml Emmon's Sabouraud agar (neopeptone 10 g, glucose 20 g, bacto agar 20 g, distilled water 1 l, pH 6.8) seeded with ca 104 C.F.U. of the test organism. An equal amount of the uninoculated culture medium was placed at a corner of the petri-dish as control. During the initial screening the test organisms included yeast phase of Candida albicans and conidia of Aspergillus fumigatus. The petri-dishes were incubated at 26° C. for 48 hours, thereafter a clear zone of inhibition characterized by absence of the growth of the test organism around the broth droplet, was measured.

Taxonomy of the Producer Strain:

Strain 43097 grows well on most of the laboratory media, but its growth is particularly good on YMG, Bennett's and Emmons agars. On YMG agar, the growth after two to three days is orange with a pinkish center which attains a diameter of about 3-5 cm after a week and develops intense ruby-red color. As the colony gets older, the color becomes more intense with a pinkish hue. After 4 to 6 weeks, the colonies develop light to medium brown crest which is more marked in the center. Production of diffusible pigment is negligible or absent. Production of aerial hyphae is rarely observed. When present, white, long filaments of the scanty aerial hyphae are visible in 6 to 8 weeks old cultures. Microscopically, the substrate hyphae are well developed and show extensive branching. The filaments are Gram positive, usually with beaded appearance, but not acid fast. They are less than one micron in width. Sporulation is scanty, usually observed in older cultures (4 to 6 weeks); the spores are produced singly, they could be lateral or terminal, borne on a small sporophore. Sporangia and arthrospores are never seen. A study of physiological and biochemical characteristics (Gordon tests) revealed following properties:

Strain 43097 decomposes adenine, tyrosine, casein, urea and hypoxanthine, but not xanthine. It hydrolyzes starch and produces nitrite from nitrate. The strain is sensitive to lysozyme. It produces acid with arabinose, cellubiose, glucose, glycerol, galactose, inositol, lactose, maltose, melibiose, methyl-D-glucoside, raffinose, rhamnose, trehalose, xylose, but not with adonitol, erythritol, mannitol, melzitose, and sorbitol. Glycine was the major product observed during the chemotaxonomic analyses of the whole cell hydrolysate.

A search of published reports concerning the taxonomy of Micromonospora species revealed that the aforementioned characteristics are not compatible with the morphological and physiological properties of any of described species. Type or neo-type cultures of 40 (almost all the hitherto described) species of Micromonospora were obtained and a comparative study of their morphological and physiological characteristics was performed. The properties of strain 43097 though comparable to the extent that it can be given the generic name Micromonospora, are very distinct and cannot be compared with any of the species examined. The new species name, spartanea is proposed to accommodate strain 43097 and other isolates with similar properties.

Different media used for the growth of 43907 and Spartanamicin A and B production are listed below:

    ______________________________________                                         Medium  Components of the Medium                                               No.     in g/l            Remarks                                              ______________________________________                                         I       D-glucose      20     Good growth                                              Soluble starch 20     Little or no com-                                        Peptone        5      pounds of interest                                       Yeast Extract  2.5    produced.                                                K.sub.2 HPO.sub.4                                                                             1.0                                                             MgSO.sub.4     1.0                                                             NaCl           3.0                                                             CaCO.sub.3     3.0                                                     II      D-glucose      20     Good growth                                              Soluble starch 20     Little or no com-                                        Yeast extract  5      pounds of interest                                       MgSO.sub.4     1.0    produced.                                                NaCl           3.0                                                             CaCO.sub.3     3.0                                                     III     Yeast Extract  4      Good growth                                              Maltose        10     Red orange color                                         D-glucose      4      Little or no                                             Soluble Starch 20     Spartanamicin B,                                         MgSO.sub.4     1.0    Very little                                              NaCl           3.0    Spartanamicin A.                                         CaCO.sub.3     3.0                                                     IV      D-glucose      20     Good growth                                              Soluble Starch 20     No compounds of                                          Pharma medium  10     interest                                                 MgSO.sub.4     1.0    production                                               NaCl           3.0                                                             CaCO.sub.3     3.0                                                     V       Actinomycetes broth                                                                           57     Good growth                                              contain the following No red orange                                            Bacto heart infusion                                                                          25     color.                                                   broth                 or any pigment                                           Bacto yeast extract                                                                           5      production                                               Bacto custone  4                                                               Cysteine HCl   1                                                               Bacto Dextrose 5                                                               Soluble Starch 1                                                               KH.sub.2 PO.sub.4                                                                             15                                                              (NH.sub.4).sub.2 SO.sub.4                                                                     1                                                               MgSO.sub.4     0.2                                                             CaCl.sub.2     0.02                                                    VI      Peptone        5      Good growth                                              D-glucose      10     No production of                                         Molasses       20     spartanamicins                                   VII     Yeast Extract  4      Good growth                                              Maltose        10     Maximum yield of                                         D-glucose      4      Spartanamicins                                   VIII    Neopeptone     10     Good growth                                              D-glucose      20     No production of                                                               Spartanamicins                                   IX      Pharma Media   5      Good growth                                              Molasses       10     Little or no                                             Proflow oil    5      production of                                            Dextrin        10     Spartanamicins                                           NZ-amine-A     5                                                       ______________________________________                                    

EXAMPLE 2

This Example describes the production and isolation of spartanamicin A and B.

Growth Conditions for Micromonospora spartanea:

It was grown in shake culture (130 rpm) at 26° C. in 2 l baffle-bottomed erlenmeyer flasks containing 400 ml of a medium composed of yeast extract (4 g/l), maltose 10 g/l) and glucose 4 g/l). The medium after sterilization had a pH 6.5-7.0 and was incubated with 2 ml of a suspension of pulverized colonies. Within the 2-5 day incubation period the medium became orange red and within 5/7 days, deep red. Upon the production of this orange red pigment, the mycelium was harvested by cold centrifugation (10,000 rpm, 10 minutes) followed by vacuum filtration through a sintered glass filter (fine). The red orange mycelium was vacuum dried to remove as much broth as possible followed by extraction of spartanamicins.

Isolation and Purification of Spartanamicins A and B:

The mycelium (135 g, fresh weight) was homogenized with CHCl₃ -MeOH (4:1 v/v, 3 1) for 5 minutes and filtered through sintered glass funnel (fine). The residue in the funnel was washed with the above solvent system (200 ml). The combined filtrate was evaporated to dryness in vacuo at 40° C. The reddish crude extract (4.6 g) was initially purified by solid phase extraction under vacuum as follows: A sintered glass filter (fine, 250 ml) containing column silica (160 g) and fitted with a buchner flask was connected to a water pump vacuum line. Under vacuum, a solution of the crude extract in CHCl3 was applied on the surface of the silica and extracted with pure CHCl₃ (500 ml). This was followed by CHCl₃ -MeOH (16:1 v/v) and the fractions were collected in three 500 ml portions. After a TLC check of the fractions, the CHCl3 and the third fraction of the CHCl₃ -MeOH extraction was discarded. The two remaining fractions were combined and dried at the rotary evaporator. The red amorphous solid thus obtained (1.2 g) was finally purified by preparative TLC using tapered silica plates (2000 microns, 12 plates) and CHCl₃ -MeOH (16:1 v/v) solvent system. Two biologically active bands, determined previously by TLC bioassay, at Rf 0.48 and 0.72 were collected and eluted with the same solvent system and evaporated under reduced pressure. The band at Rf 0.48, a red solid, precipitated from CHCl₃ -Hexane mixture, afforded an orange red powder (300 mg), spartanamicin B. This compound gave only one spot by TLC and was spectroscopically pure (FIGS. 1 to 14). The band at Rf 0.72 processed as above also gave a red orange powder, spartanamicin A (150 mg).

TLC Bioassay for the Detection of the Biological Activity:

The crude extract obtained from the mycelium was spotted on a TLC plate (5×20, 0.2 micron) and developed (CHCl₃ -MeOH, 16:1 v/v). The plate was then marked under UV and visible light for individual spots or regions. The spores of the agar slant culture of the test organism was suspended in 10 ml of sterile physiological saline. The growth medium containing agar was then shaken well with 50 ul of the above suspension (35°-40° C.) and poured over the developed TLC plate uniformly and allowed to set. The plates were then placed in a moist chamber and incubated at 26° C. for 24 to 7hours and the zone of inhibition was recorded for the respective spots of the plate. The test organisms were Candida albicans, Aspergillus fumigatus, and Cladosporium spp. fungi and the growth medium was potato dextrose agar (PDA, 39 g/1).

HPLC Separation of Spartanamicins:

The spartanamicin complex (5 ug) and spartanamicin B (5 ug) were subjected to high performance liquid chromatography. The column was a NovaPak silica (3.9×160 mm) and the mobile phase was CHCl_(3:) MeOH:Formic acid (50:48:2). The flow rate was 1.5 ml/min. Compounds were detected with a UV-Vis detector at 490 mm. The spectra under various conditions are shown in FIGS. 3 to 8.

EXAMPLE 3

This example shows the antifungal activity of the separated spartanamicins A and B.

Minimum Inhibitory Concentration

Known amounts of the purified substance were dissolved in DMSO and serial dilutions prepared in the same solvent. A 20 ul volume of each dilution was placed on the surface of Emmon's agar in petri-dishes seeded with various test strains of pathogenic and saprophytic fungi. The antibacterial activity was monitored using Muller-Hilton agar. The minimum inhibitory concentration (MIC) was determined by incorporating known amount of the DMSO dissolved purified substance into Emmon's liquid medium (same as stated earlier but devoid of agar) contained in test tubes. The tubes were inoculated with ca 2×10³ CFU of the test organisms. The inoculated tubes were incubated at 26° C. and the results recorded after two to 5 days' depending upon the growth pattern of the test organisms (certain fungi grow faster than others). Tubes inoculated in an identical manner but devoid of the active substance served as controls. MIC was the lowest concentration required to completely inhibit growth of the test organisms. Results currently available are presented in Table 1.

                  TABLE 1                                                          ______________________________________                                         Minimum inhibitory concentration of                                            Spartanamycin-B against certain bacteria and fungi. (The                       substance was dissolved in DMSO, 20 ul of the solution was                     mixewd with two ml of liquid Emmons medium containing ca                       10,000 Colony forming Units of fungal test strains or                          100,000 a CFU's of bacterial test strains)                                                        MIC                                                         Organisms          (μg/ml)                                                  ______________________________________                                         Aspergillus fumigatus                                                                             0.4                                                         A. niger           0.6                                                         A. flavus          0.6                                                         Penicillium species                                                                               0.2                                                         Cladosporium species                                                                              0.4                                                         Candida albicans   0.2                                                         C. quilliermondii  0.8                                                         Cryptococcus neoformans-N-2                                                                       0.8                                                         C. neoformans-N-3  0.6                                                         C. neoformans-G-3  1.0                                                         C. neoformans serotype-C                                                                          0.8                                                         C.neoformans serotype-D                                                                           0.8                                                         Rhodotorula rubra  0.8                                                         R. glutinis        0.4                                                         Citrobacter species*                                                                              not active                                                  Pseudomonas aeruginosa*                                                                           100                                                         Plebsiella pneumoniae*                                                                            100                                                         Escherichia coli*  not active                                                  Staphylococcus aureus ATCC 29213*                                                                 0.8                                                         S. aureus ATCC 25923*                                                                             0.8                                                         S. aureus (multiple drug resistant)*                                                              not active                                                  ______________________________________                                          N = encapsulated, mucoid strains with neurotropic tendencies.                  G = nonencapsulated, drypasty, highly virulent strain.                         * = Bacterial strains; all others are fungi.                             

EXAMPLE 4

This Example describes the characterization of the separated spartanamicins A and B. The infrared spectra, UV spectra, NMR and mass spectral results are shown in FIGS. 1 to 14.

Characterization of Spartanamicins

Spartanamicin B:

Red orange amorphous solid, C₄₂ H₅₃ O₁₆ N (Calcd: 827.3453, found: 826.3448); mp. 159°-161° C.; IR (KBr): 3463, 2939, 1736, 1601, 1452, 1295, 1010 cm⁻¹ ; UV (MeOH-H₂ O, pH=7.42) (ε): 491 (11821), 481 (11185), 289 (7156), 257 (19349), 253 (39494), UV (MeOH-H₂ O, pH =1.46) (ε): 523 (7474), 491 (12033), 481 (11344), 289 (7556), 257 (19614), 234 (39812); UV (MeOH-H₂ O, pH=12.36) (ε); 592 (9401), 516 (11000), 496 (14511), 488 (13497), 486 (13458), 297 (8816), 290 (8855), 258 (22001), 240 (22781); ¹ H- and .sup. 13 C-NMR (Tables 2 and 3); MS (FAB +, % intensity): 828 (55, C₄₂ H₅₄ O₁₆ N, M⁺ +H), 698 (10), 614 (10), 586 (50, C₃₀ H₃₄ O₁₂), 393 (100, C₂₂ H₁₇ O₇), 349 (30, C₂₁ H₁₇ O₅ ); MS (FAB-; intensity): 826 (45, M-H), 810 (5), 614 (5), 410 (100), 307 (60); MS (FAB+, CID, % intensity): 828 (100), 698 (10), 614 (7), 586 (100), 418 (7), 393 (70), 349 (60); MS (CI positive, % intensity): 828 (10), 810 (5), 586 (5), 418 (10), 392 (100), 377 (15), 361 (20).

Spartanone, the Aglycone from Spartanamicin B:

Spartanamicin B (100 mg) was dissolved in HCl in MeOH (5 N, 10 ml) and kept at room temperature (1 hr). A TLC check of the reaction mixture showed the disappearance of the starting material. It was dried in vacuo and purified by TLC (silica plate, 16:1 CHCl₃ -MeOH). Elution of the orange band and removal of the solvent at reduced pressure afforded a reddish amorphous powder which was then crystallized from CHCl₃ -Hexane. The resulting red orange and plate like product, spartanone (50 mg) had mp. 248°-249° C.; UV (MeOH), (ε): 201 (15756), 233 (38894), 257 (19287), 289 (6928), 295 (6794), 480 (11155), 490 (11823), 509 (8988), 523 (7329) nm; IR (KBr): 3450, 3130, 2930, 2975, 1770, 1640, 1600, 1455, 1410, 1300 cm⁻¹ ; ¹ H- and ¹³ C-NMR (Tables 2 and 3 ); MS (CI, positive % intensity): 393 (70), 392 (100), 377 (15), 361 (20), 333 (5).

Acetylation of Spartanamicin B:

Spartanamicin B (45 mg) was dissolved in pyridine (5 ml) and acetic anhydride (1.0 ml) and kept at room temperature in dark. The red solution of the compound in pyridine changed to yellow 5 minutes after the addition of acetic anhydride. The reaction mixture, yellow in color, after 72 hours, was evaporated to dryness by azeotroping with toluene at the rotary evaporator. The crude yellow product indicated as a mixture of two compounds by the TLC analysis. TLC purification of this product gave two bands:

Band 1: Acetate-I:

High R_(f) yellow solid, 22 mg, one spot by TLC; IR (KBr): 3500, 3180, 1775, 1750, 1680, 1430, 1370, 1220, 1180, 11020 cm⁻¹ ; UV (MeOH), (ε): 392 (5460), 298 (22110), 248 (43885), 204 (27403); ¹ H-NMR (CDCl₃); 8.53 (1H, s), 8.11 (1H, d, J=9Hz), 7.58 (1H, d, J=9Hz), 4.10 (3H, s, COOMe), 3.65 (1H, s, --OH), 2.80 (2H, dd, J=8.5 Hz), 2.57 (s, 3H, acetate), 2.48 (s, 3H, acetate), 2.44 (s, 3H, acetate), 2.06 (bm, 2H, CH₂), 1.29 (3H, t, J=3.6 Hz); MS (FAB-% intensity); m/z 536.6 (M, 30), 518.6 (M-H₂ O, 100), 476.6 (60), 433.6 (42), 391.6 (35), 375.6 (12), 347.6 (15), 307.5 (95), 273.5(30); MS (FAB+% intensity); m/z 519.3 (M⁺ +H-H₂ O), 75, 477.3 (60), 435.3 (95), 417.3 (38), 393.3 (75), 377.3 (15), 361.3 (25), 309.2 (40).

Band 2: Acetate-II:

Low R_(f) yellow solid, 19 mg, one spot by TLC; IR (KBr); 3490, 3150, 2980, 2920, 1770, 1750, 1665, 1600, 1355, 1250, 1180, 1010 cm⁻¹ ; UV (MeOH) (ε): 345 (6406), 256 (32538), 213 (31931) nm; ¹ H--NMR (CDCl3): complex spectra indicating a mixture of acetates; MS (FAB+% intensity); m/z 1080 (M⁺ +H, for hexa acetate, 3), 1038 (M^(++H), for penta acetate, 10), 996 (M⁺ +H, for tetra acetate, 88), 978 (tetra acetate-H₂ O, 20), 954 (35), 936 (5); MS (FAB -, % intensity); m/z 995.7 (tetra acetate, 30), 978.6 (12), 952.6 (45), 536:7 (35), 518.6 (35); 494.5 (50), 476.6 (56), 452.5 (50), 437.6 (65), 391.5 (52), 375.4 (30).

Spartanamicin A:

Orange amphorphous powder C₄₂ H₅₁ O₁₆ N, mp. 174°-176° C.; IR (KBr): 3510, 2980, 2950, 2830, 2780, 1740, 1645, 1602, 1450, 1400, 1320, 1215, 1005 cm⁻¹ ; UV (MeOH-H₂ O, 95:5), (ε): 525 (9334), 510 (10,628), 491 (13757), 460 (11111), 289 (9090), 257 (24632), 233 (46830) nm; ¹ H- and ¹³ C-NMR se Tables 4 and 5; MS (FAB+% intensity): 826.142 (M⁺ +H, 90), 393 (42), 309 (95).

                  TABLE 2                                                          ______________________________________                                         .sup.1 H-NMR (300 MHz, CDCl.sub.3) of Spartanamicin B                          Chemical Shift                                                                          Multiplicity   Number of                                              ppm      J = Hz         Protons   Assignment                                   ______________________________________                                         12.92    s              1         phenol                                       12.76    s              1         phenol                                       12.17    s              1         phenol                                       7.69     s              1         11-CH                                        7.29     d, J = 9.4     1         2-, 3-CH                                     7.27     d, J = 9.4     1                                                      5.56     bs             1                                                      5.30     d, J = 2.4     1                                                      5.12       5, J = 6.4, 5.9                                                                             1                                                      5.08     bs             1                                                      4.62     bs             1                                                      4.59     bs             1                                                      4.54     q, J = 6.2     2                                                      4.11     s              1         10-H                                         3.78-3.69                                                                               m              2                                                      3.76     s              3         OCH.sub.3                                    2.59       dd, J = 15.0, 5.3                                                                           1                                                      2.53     m              4                                                      2.35     d, J = 14.9    1                                                      2.22     bs             7                                                      1.95     m              4                                                      1.80     m              2                                                      1.58     m              2                                                      1.38     d, J = 6.7     3         CH.sub.3                                     1.34     d, J = 6.1     3         CH.sub.3                                     1.22     d, J = 6.4     3         CH.sub.3                                     1.15     t, J = 7.3     3         CH.sub.3                                     ______________________________________                                    

                  TABLE 3                                                          ______________________________________                                         .sup.13 C-NMR Chemical shifts for Spartanamicin B and                          its Aglycone and their tentative assignments.                                       Spartanamicin                                                                              Aglycone, Spartanone                                          No.  ppm         ppm            Assignment                                     ______________________________________                                          1   6.67        6.68           C-15                                            2   32.12       32.37          C-14                                            3   34.26       34.72          C-8                                             4   52.50       52.54          C-22                                            5   57.08       56.62          C-10                                            6   61.52       62.47          C-9                                             7   70.59       71.70          C-7                                             8   112.19      112.16                                                         9   112.36      112.36         C-2, C-3, C-11                                 10   114.64      114.70                                                        11   120.29      120.75         C-16, C-17                                     12   129.66      129.76                                                        13   130.00      130.29                                                        14   131.47      132.41         C-18, C-19                                     15   132.67      132.97                                                        16   142.36      142.37         C-20, C-21                                     17   157.69      157.88                                                        18   158.34      158.45         C-1, C-4, C-6                                  19   162.20      161.16                                                        20   171.22      171.21         C-13                                           21   186.56      185.54                                                        22   190.40      190.45         C-5, C-12                                      23   14.75       --                                                            24   16.91       --             C-6',C-6",C-6'"                                25   17.83       --             methyls                                        26   27.59       --                                                            27   29.21       --                                                            28   33.48       --                                                            29   33.71       --                                                            30   43.27       --                                                            31   65.29       --                                                            32   66.72       --                                                            33   68.30       --                                                            34   70.52       --                                                            35   71.60       --                                                            36   71.72       --                                                            37   74.00       --                                                            38   82.93       --                                                            39   99.36       --             C-1',C-1",C-1'"                                40   100.04      --             anomeric                                       41   101.64      --                                                            42   210.09      --             aliphatic ketone                               ______________________________________                                          Total number of carbons in product = 42                                        Total number of carbons in Aglycone = 22                                       Total number of carbons for 3 sugar residues = 20                        

EXAMPLE 5

This example shows the isolation and characterization of the aglycone and sugars from Spartanamicin A.

Spartanamicin A (50 mg) was treated with HCl in MeOH as in the case of spartanamicin B. Purification and crystallization of the aglycone, referred to as spartanone, afforded a reddish amorphous powder (25mg). This product was identical to the aglycone from spartanamicin B, in every respect.

Characterization of Sugars from Spartanamicins B and A:

Spartanamicins B and A were separately treated with HCl in MeOH (as in the case of aglycone preparation) and the reaction mixture was purified by TLC to obtain the sugars and the aglycones. The sugars from both spartanamicin B and A have also been separately characterized by acid hydrolysis of the respective products using GC-MS. The results from spartanamicin B hydrolysis are shown in FIGS. 15 and 16A to 16D. The structures are as follows:

    ______________________________________                                         Spartanamicin B                                                                 ##STR3##            C.sub.6 H.sub.13 O.sub.3 N Molecular weight 147                                daunosamine                                                ##STR4##            C.sub.6 H.sub.10 O.sub.3  Molecular weight 130                                 cinerulose                                                 ##STR5##            C.sub.8 H.sub.16 O.sub.4  Molecular Weight 176                                 Spartanose                                                Spartanamicin A                                                                 ##STR6##            C.sub.8 H.sub.17 O.sub.3 N Molecular Weight 175                                rodosamine                                                 ##STR7##            C.sub.6 H.sub.12 O.sub.4 Molecular Weight 148                                  deoxy-L-fucose                                             ##STR8##            C.sub.6 H.sub.10 O.sub.3 Molecular Weight 130                                  cinerulose                                                ______________________________________                                    

Structure of Spartanamicins A and B:

Acid hydrolysis of spartanamicins A and B afforded the same aglycone, spartanone (Tables 3 and 4). The structure of aglycone is confirmed by spectral means. Mass spectral analysis of the aglycone (by FAB and CI) did not give a molecular ion at m/z 428 due to the aromatization of the ring D under MS condition. ¹ H-NMR spectrum of spartanone indicated that there was no dehydration in ring D during the work up of the hydrolysis reaction.

Proton correlation spectroscopy of spartanamicin clearly showed the correlation of the singlet aromatic proton at δ 6 7.69 (H-11) to the proton at δ 4.11 (H-10). The singlet proton at 4.11 ppm also couples to one of the C-8 protons appeared as a dd (J=5.2 and 15 Hz) at 2.35 ppm. There was no other coupling for this proton as evident from the COSY spectrum. Spartanamicin A showed an identical H-10 to H-11 and H-10 to H-8 correlation.

Comparison of the ¹ H- and ¹³ C-NMR spectra and mass spectra (FIGS. 9 to 14 for spartanamicins A and B) of the product and its aglycone suggested a 22-carbon aglycone and three sugar residues with a total of 20 carbons for both spartanamicin A and B. All three sugars contained a 2°-methyl groups each. The signal at 210 ppm, for an aliphatic ketone, and an amino group present in the product are assigned to the sugar residues The aglycone did not contain the keto, 2°-methyl or the amino groups.

Spartanamicin B gave the molecular ion at m/z 828 (M⁺ +H) and the HRMS indicated the MF as C₄₂ H₅₃ O₁₆ N. The major fragments were at m/z 586 and 393. MS analysis of the aglycone also gave the highest mass peak at m/z 393. That is, the sugar free fragment of the product immediately aromatized under mass spectral conditions and is in agreement with the MS result of the aglycone. Collisionally Induced Dissociation (CID) of the molecular ion in the FAB (+) MS of spartanamicin B afforded daughter ions at m/z 698, 614, 586, 393, and 349. The important fragments at m/z 698 and 586 were generated by the loss of C₆ H₁₂ O₂ N and C₆ H₉ O₂, daunosamine and cinerulose fragments, respectively. HRMS analysis of the ion at m/z 586 gave the MF as C₃₀ H₃₄ O₁₂ (calcd: 586.2038; found: 586.2044). Loss of the sugar residue C₈ H₁₄ O₃ followed by two molecules of H₂ O from the ion at m/z 586 gave the peak at m/z 393. This MS fragmentation pattern is a clear indication of the presence of C₆ H₁₃ O₃ N, C₆ H₁₀ O₃, and C₈ H₁₆ O₄, as the three sugars in spartanamicin B.

Acetylation of the spartanamicin B in pyridine-Ac₂ O at room temperature, the work up and purification afforded a triacetate of the aglycone and a mixture of tetra, penta and hexa-acetates of the product. Since the aglycone acetate obtained from the acetylation of the product had only three acetates, confirmed by NMR and MS, suggested that this triacetate is only a cleavage product of the product peracetate(s). It is also important to note the absence of the H-10 at 4.11 ppm in this acetate confirmed by ¹ H-NMR spectrum. This can be explained by the dehydration between C-9 3° hydroxyl and C-10 proton This was further confirmed by the m/z at 536 in its FAB (-) mass spectrum. Positive ion FAB MS of the triacetate gave the highest peak at m/z 519. In the mixture of acetates, the (M⁺ +H) ions were at m/z 1080, 1038, and at 996, for the Hexa, Penta, and Tetra-acetates, respectively. This was also confirmed by ¹ H-NMR spectrum. The major product of the acetylation of spartanamicin B was the tetra-acetate (88%) followed by the penta- (10%) and hexa- acetates (2%). The acetylation condition described above cannot acetylate the 3°--OH group. The tetra-acetate, as the major product, obtained during the acetylation of spartanamicin B attributed to the availability of four --OH groups (three phenolic and one 2°--OH in one of the sugar residue) and two other acetylating centers for the formation of the penta and hexa-acetates in the product. The penta and hexa-acetate formation is another evidence for the existence of a free NH₂ group in spartanamicin B.

Spartanamicin A differs from spartanamicin B in two of the three sugar residues Both compounds have the same aglycone and the cinerulose sugar portion In spartanamicin A, the amino sugar has an N(CH₃)₂ group compared to a free NH₂ group in spartanamicin B. The C₈ -sugar (rhodosamine) in spartanamicin A is an amino sugar with an N(CH₃)₂ group, as in the case of aclacinomicin antibiotics, compared to the C₈ -sugar (spartanose) in spartanamicin B with CH₂ CH₂ OH group.

Acid hydrolysis of both spartanamicins yielded the same aglycone. TLC verification of these hydrolyzed products indicated ninhydrin positive compounds, an indication of the presence of amino sugars. The other two sugars are detected by H₂ SO₄ spray followed by charring at 110° C. These sugars were partially purified by TLC and confirmed by GC-MS or MS (FAB) analysis.

Other amino sugars which are hexoses besides daunosamine or rhodasamine can be present in compounds related to spartanamicin A and spartanamicin B. Such amino sugars are well known to those skilled in the art.

                  TABLE 4                                                          ______________________________________                                         .sup.1 H-NMR (300 MHz, CDCl.sub.3) assignments for                             Spartanone, Aglycone from Spartanamicin B and A.                               Chemical Shift                                                                           Multiplicity   Number of                                             ppm       J = Hz         Protons   Assignment                                  ______________________________________                                         12.89     s              1         phenol                                      12.78     s              1         phenol                                      12.10     s              1         phenol                                      7.70      s              1         11-H                                        7.30      d, J = 9.4     1                                                     7.26      d, J = 9.4     1         2-H & 3-H                                   5.38      d, J = 4.7     1          7-H                                        4.11      s              1         10-H                                        3.72      s              1         OCH.sub.3                                   2.56         dd, J = 15.0, 5.2                                                                          1          8-H × 2                              2.35      dd, J = 14.9   1                                                     1.74      qq, J = 7.3    1         14-H × 2                              1.60      qq, J = 7.2    1                                                     1.27      bs             2         OH × 2                                1.13      t, J = 7.3     3         15-H × 3                              ______________________________________                                    

                  TABLE 5                                                          ______________________________________                                         .sup.13 C-NMR Chemical shifts for Spartanamicin A and                          its Aglycone and their tentative assignments.                                       Spartanamicin                                                                              Aglycone, Spartanone                                          No.  ppm         ppm            Assignment                                     ______________________________________                                          1   6.69        6.68           C-15                                            2   32.17       32.37          C-14                                            3   33.74       34.72          C-8                                             4   52.54       52.54          C-22                                            5   57.15       56.62          C-10                                            6   61.50       62.47          C-9                                             7   71.68       71.70          C-7                                             8   112.36      112.16                                                         9   112.52      112.36         C-2, C-3 and                                                                   C-11                                           10   114.80      114.70                                                        11   120.40      120.75                                                        12   129.73      129.76         C-16, C-17                                     13   130.09      130.29                                                        14   131.49      132.41         C-18, C-19                                     15   132.80      132.97                                                        16   142.44      142.37         C-20, C-21                                     17   157.83      157.88                                                        18   158.42      158.45                                                        19   162.28      161.16         C-1,C-4,C-6                                    20   171.31      171.21         C-13                                           21   185.76      185.54                                                        22   190.62      190.45         C-5, C-12                                      23   16.03       --                                                            24   16.18       --                                                            25   17.88       --             CH.sub.3 × 3, sugars                     26   26.97       --                                                            27   29.27       --                                                            28   39.73       --                                                            29   43.21       --                                                            30   62.98       --                                                            31   65.28       --                                                            32   66.91       --                                                            33   67.27       --                                                            34   68.28       --                                                            35   70.64       --                                                            36   74.13       --                                                            37   77.23       --                                                            38   77.93       --                                                            39   91.53       --                                                            40   99.07       --             Anomeric, sugars                               41   101.59      --                                                            42   208.24      --             Aliphatic ketone                                                               sugars                                         ______________________________________                                          Total number of carbons in product = 42                                        Total number of carbons in Aglycone = 22                                       Total number of carbons for 3 sugar residues = 20                        

                  TABLE 6                                                          ______________________________________                                         Physicochemical Properties of Spartanamicin B.                                 ______________________________________                                         Nature:        Red-orange amorphous powder                                     Mol. Formula:  C.sub.42 H.sub.53 O.sub.16 N (HRFABMS)                          Mol. Wt.:      827                                                             Melting Point: 159-161° C.                                              TLC* (Rf):     0.41 ± 0.03                                                  HPLC** (RT):   7.12 min                                                        Solubility     Soluble in chloroform, carbon                                                  tetrachloride, toluene, ethyl                                                  acetate, N,N-dimethyl formamide                                                (DMF), dimethyl sulfoxide (DMSO),                                              acetone and glacial acetic acid                                                Sparingly soluble in 1-butanol,                                                ethanol, methanol, acetonitrile                                                Insoluble in hexane, cyclohexane,                                              water and 2N HCl (note: hydrolyses                                             upon standing in 2N HCl)                                        UV-Vis (MeOH-H.sub.2 O):                                                                      max (ε)                                                                         525.0 (sh)                                                                               (7,431)                                      (95:5)                  510.0 (sh)                                                                               (9,028)                                                              491.0    (11,837)                                                              460.0 (sh)                                                                               (9,555)                                                              289.5     (7,166)                                                              257.0    (19,375)                                                              233.5    (39,545)                                      IR (KBr Pellet):                                                                              3490, 2980, 2950, 2830, 2780,                                                  1740, 1650, 1602, 1455, 1405,                                                  1325, 1300, 1225, 1165, 1125,                                                  1100, 1045, 1010, 960, 925, 810,                                               785, 760, cm.sup.-1                                             ______________________________________                                          *Plates: Silica Gel 60 F254 (10 cm × 20 cm, 250 um thickness);           solvent system: chloroformmethanol (95:5); detection: UV at 366 nm.            **Column: Nova Pak C.sub.18 (3.9 mm × 150 mm, Waters); solvent           system: CH.sub.3 CN--H.sub.2 Oformic acid (63:35:2); flow rate: 1.5            ml/min; detection: UVVis at 490 nm.                                      

                  TABLE 7                                                          ______________________________________                                         Physicochemical Properties of Spartanamicin A.                                 ______________________________________                                         Nature:       Orange amorphous powder                                          Mol. Formula: C.sub.42 H.sub.51 O.sub.16 N (HRFABMS)                           Mol. Wt.:     825                                                              Melting point:                                                                               1.70 - 172° C.                                            TLC* (Rf):    0.67 ± 0.02                                                   HPLC** (RT):  10.37 min                                                        Solubility    Soluble in chloroform, carbon                                                  tetrachloride, toluene, ethyl                                                  acetate, N,N-dimethyl formamide                                                (DMF), dimethyl sulfoxide (DMSO),                                              acetonitrile, acetone and glacial                                              acetic acid                                                                    Sparingly soluble in 1-butanol,                                                ethanol, methanol                                                              Insoluble in hexane, cyclohexane,                                              water and 2N HCl                                                 UV-Vis (MeOH-H.sub.2 O):                                                                     max (ε)                                                                          525.0 (sh)                                                                               (9,334)                                      (95:5)                  510.0 (sh)                                                                              (10,628)                                                              491.0    (13,757)                                                              460.0 (sh)                                                                              (11,111)                                                              289.5     (9,090)                                                              257.0    (24,632)                                                              233.5    (46,830)                                      IR (Kbr Pellet):                                                                             3510, 2980, 2950, 2830, 2780,                                                  1740, 1645, 1602, 1450, 1400,                                                  1320, 1295, 1215, 1160, 1120,                                                  1095, 1045, 1005, 990, 960, 925,                                               805, 780, 755 cm                                                 ______________________________________                                          *Plates: Silica Gel 60 F254 (10 cm × 20 cm, 250 um thickness);           solvent system: chloroformmethanol (95:5); detection: UV at 366 nm.            **Column: Nova Pak C.sub.18 (3.9 mm × 150 mm, Waters); solvent           system: CH.sub.3 CN--H.sub.2 Oformic acid (63:35:2); flow rate: 1.5            ml/min; detection: UVVis at 490 nm.                                       

We claim:
 1. A biologically pure culture of mycelium of Micromonospora spartanea ATCC
 53803. 2. Cells consisting of Micromonospora spartanea ATCC 53803 in admixture with a synthetic growth medium.
 3. A method for producing an antifungal composition which comprises:(a) culturing mycelium of Micromonospora spartanea a fungus referred to as Micromonospora spartanea and deposited as ATCC 53803 in a growth medium; (b) isolating the mycelium of the Micromonospora spartanea from the growth medium; and (c) contacting the mycelium, which are preferably disrupted, with an organic solvent for the spartanamicins which is a non-solvent for the mycelium; and (d) isolating the spartanamicins from the solvent as a composition with impurities.
 4. The method of claim 3 wherein the solvent is a mixture of trichloromethane and methanol.
 5. The method of claim 4 wherein the solvent is removed from the composition to produce a dried composition.
 6. The method of claim 5 wherein the dried composition is treated with trichloromethane to extract the impurities and then with a mixture of trichloromethane and methanol on a silica column to extract the antifungal composition.
 7. The method of claim 6 wherein the ratio by volume of trichloromethane to methanol is about 16 to
 1. 8. The method of claim 7 wherein the trichloromethane and methane are removed from the antifungal composition.
 9. The method of claim 8 wherein spartanamicin A and B are separated from the antifungal composition by thin layer chromatography.
 10. The method of claim 9 wherein a solvent for the thin layer chromatography is a mixture of trichloromethane and methanol in a ratio of about 16:1.
 11. A method for producing an antifungal composition which comprises:(a) culturing mycelium of Micromonospora spartanea a fungus referred to as Micromonospora spartanea and deposited as ATCC 53803 in a growth medium containing as essential ingredients D-glucose, maltose as carbon sources and yeast extract as a protein source; (b) isolating the mycelium of the Micromonospora spartanea from the growth medium; and (c) contacting the mycelium which are preferably disrupted, with an organic solvent for the spartanamicins which is a non-solvent for the mycelium; and (d) isolating the spartanamicins from the solvent as a composition. 